Thymiopoulos Vineyards Atma Assyrtiko 2024 harvested by hand and aged

harvested by hand and aged 12 months in seasoned French oak foudres

with forest floor

offering elegant and complex notes of nectarine

fermented in traditional oak vats and aged in barrel

Yellow was introduced by the Carthusian monks in 1840 and follows the order's secret formula of 130 plants

Thymiopoulos Vineyards Atma Assyrtiko 2024 harvested by hand and agedThe Thymiopoulos family has owned vineyards in Naoussa for several generations. Until recently, the family grew grapes and supplied wineries with their fruit. Upon matriculation from The University of Athens oenology program, Apostolos Thymiopoulos returned to his familys vineyards and began producing wine for his own label, Thymiopoulos Vineyards. This Assyrtiko has aromas of fresh citrus fruits, stone fruits and an elegant touch of florality. Crisp