Les Moulins Mahjoub Artichoke Hearts in Olive Oil Crackers or fills 10 enchiladas easily

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Les Moulins Mahjoub Artichoke Hearts in Olive Oil Crackers or fills 10 enchiladas easilyArtichokes originated in the Southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in Extra Virgin Olive Oil. Mahjoub uses the bottoms of a meaty local variety called Viollette. Harvested from mid February to mid May, in a festival like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.

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