2014 Yunnan Sourcing Bangbao Village Raw Pu-erh Tea Cake Weight:25 Grams Sample Their old fermentation master Dong

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

First flush of spring material from Man Zhuan village (Yi Wu mountains)

The tea trees have 100-15- years of age and are growing naturally

Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500-1600 meters were carefully picked and processed into this lovely tea

mao cha prices are significantly lower than comparable Banna teas

2014 Yunnan Sourcing Bangbao Village Raw Pu-erh Tea Cake Weight:25 Grams Sample Their old fermentation master DongBangbao village resides in the area of Bangdong county about 50km west of Lincang (city) and just a few kilometers west of the Lancang (Mekong) river. Bangbao village is a remote village with old tea trees growing naturally. The character of the tea is strong, pungent and cooling. The spring is the best for aging as it's bitter and astringent. Our production is one family's harvest. Only 60kg in total was harvested and we purchased all the tea for our