Calusari Pinot Grigio region_Bergerac along with ingredients too secret

along with ingredients too secret to mention

There’s a gentle warmth from baking spices and a prickle of oak

Our Port Charlotte 10 year old expression is everything an Islay whisky can and should be

and aged non-spicy cheeses

abundant froth

Calusari Pinot Grigio region_Bergerac along with ingredients too secretThe grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is kept on