Christina's Nyonya Sambal Prawns & Rice microwave It’s comfort food the whole

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Christina's Nyonya Sambal Prawns & Rice microwave It’s comfort food the wholeSweet, spicy, and tangy a Nyonya classic made into a meal "I grew up eating sambal almost every day, as we have it as a condiment with every meal. There are many types of sambal, and my version is my mother's Nyonya sambal recipe." Christina Christinas Sambal Prawns are fiery, fragrant, and full of depth a dish that captures the very heart of Malaysian home cooking. Plump prawns are coated in her mothers sambal recipe, a blend of fresh chillies,

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