Gavalas Winery, Posta Region_Chianti and we have selected casks
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Gavalas Winery, Posta Region_Chianti and we have selected casksBlend: Posta is a white wine blending Assyrtiko (from young vines in Megalochori) and Monemvasia grapes (from Paros Island). Characteristics: It exhibits aromas of green apple, citrus, and white flowers, with a medium body, medium acidity, and a refreshing aftertaste. Pairing: Recommended with salads, pasta, or fish. Maturity: Matured with fine lees for 3 to 4 months in stainless steel vats.
Store: avramcheva.com · Domain: avramcheva.com




















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