Pied a Terre Cabernet Sauvignon Sonoma County 2018 and a hint of minerality

and a hint of minerality

Vines are trained in the traditional 'Pergola Trentina' allowing for proper ventilation

with small red fruits and a peppery thread of spice

where cool Pacific winds and diatomaceous soils push the grape toward a brighter

Malolactic fermentation completed in all but one quarter of the final blend

Pied a Terre Cabernet Sauvignon Sonoma County 2018 and a hint of mineralityRichard Luftig spent 25 years buying wine for New York, and Pied Terre is his answer to a problem he knew intimately: serious, affordable California Cabernet had all but vanished. The name means foot to earth, and the project runs on vineyards rather than ego, drawing fruit from sites in Dry Creek Valley and Knights Valley, with winemaking from a roster that has included Clay Mauritson and, today, Stephane Vivier, and a house policy of simply not