White Sanding Sugar - .5lb white chocolate Hydroxypropyl Distarch Phosphate

Hydroxypropyl Distarch Phosphate

complete with two special recipes to help create memories in the kitchen this holiday season

These molds should not be used for hard candy as they cannot withstand the high temperature

and it's sturdy enough to transport dough from counter to pie plate with ease

and sharp enough to cut dough and sugar paste

White Sanding Sugar - .5lb white chocolate Hydroxypropyl Distarch PhosphateWhite Sanding Sugar, . 5lb (8oz) Sanding sugar gives cookies, cakes and confections a beautiful sugar sparkle. Sanding sugar is slightly coarser than traditional granulated sugar and has more sparkle. Ingredients: Sugar, Confectioner's Glaze,Carnauba Wax Due to food safety and quality concerns there are no refunds or exchanges on this item