Ru Yao Celadon "Miniature Xi Shi" Teapot Tea Type_Purple Tea The tea was fermented using

The tea was fermented using Bai Sha Xi's proprietary process

Wrapper design by Sara Gong

A delicious tea that is sure to delight and awaken the senses

This tea has very strong mouth-feel

Net Weight: 357 grams per cake (7 cakes per stack)

Ru Yao Celadon "Miniature Xi Shi" Teapot Tea Type_Purple Tea The tea was fermented usingRu Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains some small amounts of iron giving the fired glaze a luminescent look to it. Small veins exist after the firing process and with seasoning the veins will grow more prominent and will take on a golden brown color. Ru Yao wares should be cleaned with tea water or spring water and will develop a luster with