Pacherhof Private Cuvee 2019 2002 tasted April 2012

tasted April 2012

It is pleasantly sweet and refreshing with a great harmony between grape flavours and Cognac aromas

a little black currants

tasted at the Chateau April 2007

Typical 2014 style with good freshness of acidity

Pacherhof Private Cuvee 2019 2002 tasted April 2012Cellar master Andrea Huber cultivates eight varieties of white grape on the 8 hectares of vineyard in the Eisack Valley, presses them in the hotel? s own wine cellar and markets them himself. His dry wines are greatly appreciated for their gentle fruitiness and purity, and find a ready market in South Tyrol, Italy, Austria, Germany, Switzerland, Belgium, Denmark and the USA.