Gardening Class - Edible WNY Native Plants water lilies change the paths the deer

change the paths the deer have grown accustomed to using through your yard and guard your gardens

Soil: moist to wet

Both foliage and fruit are fragrant and can be made into tea

Sold in packages of 2

Bloom: pale yellow flower clusters Mar - May

Gardening Class - Edible WNY Native Plants water lilies change the paths the deerThursday, September 4th 6: 00pm LOCATION: Buffalo and Erie County Botanical Gardens Edible WNY Native Plants Join Ken Parker for this fun and tasty class! This workshop is focused on educating participants about the diverse range of edible wild native plants found in Western New York. Attendees will learn to identify, harvest, and prepare these plants, enhancing their appreciation for local biodiversity and promoting sustainable foraging practices.