Juan Gil, 'Yellow Label' Monstrell, 2024 Contra Costa County Very intense aromas of pepper

Very intense aromas of pepper

gentle spice and a silky finish

Beautiful pale salmon colour with an appealing herbal nose and some delicate

hamburgers

Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark

Juan Gil, 'Yellow Label' Monstrell, 2024 Contra Costa County Very intense aromas of pepperThe nose has rich plum and bramble characters, with delicate vanilla spice and cedar. The palate has layers of ripe fruit, blackcurrant, blackberry, spicy plum and cherry, and fine tannins balanced by bright acidity. Jumilla, Spain 100% Monastrell Vegan Organic, & Sustainable 14% ABV Food Pairing Hearty meat and vegetable stews, roast pork.