The World of Natural Wine cookbooks we’re inspired by people who

we’re inspired by people who make things with their hands and their hearts

• FOR YOUR HARD TO REACH KITCHENWARE: Ideal for milk bottles

artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country

Burns for 40-50 hours

Find it at Moosewood and start mixing like a pro

The World of Natural Wine cookbooks we’re inspired by people whoAt Moosewood, were drawn to food and drink that reflect care, craft, and a deep respect for the natural world. The World of Natural Wine captures that spirit beautifully. Author Aaron Ayscough invites readers into the vibrant, sometimes surprising universe of wines made with minimal intervention wines that tell the story of their place, their growers, and the seasons that shaped them. Ayscough is a leading voice in the natural wine movement, known for