Japanese Salad Plate（献上手古伊万里） (Kenjo-de Ko-Imari) a finely crafted ceramic tea

a finely crafted ceramic tea strainer that allows for smooth pouring and excellent tea extraction

A "三段重" (Sandanjū) is a traditional Japanese three-tiered bento box used for special occasions

which contains a rich amount of iron

open-front silhouette suitable for all styles

Over subsequent centuries

Japanese Salad Plate（献上手古伊万里） (Kenjo-de Ko-Imari) a finely crafted ceramic tea(Kenjo de Ko Imari) is a type of antique Japanese porcelain that was made in the Imari region during the Edo period. "" (Kenjo de) refers to items that were specially made as offerings or gifts to the ruling class, such as the shogunate or feudal lords. These pieces are characterized by their high quality craftsmanship, intricate designs, and vibrant colors, often featuring traditional Japanese motifs like flowers, birds, and landscapes. Kenjo de Ko