Farmageddon (Chardonnay, 2018) dark 5 is wort we inoculated

5 is wort we inoculated with post-fermentation gamay skins (from Rosewood Estates Winery)

What it smells and tastes like: The addition of black currants to this variant of Donkey Venom introduces a bold level of acidity and is characterized by more subtle notes of dark fruits

within a humble oak abode fit for extended hibernation

The 2012 version resembled a Christmas orange

and then fermented and aged in oak for a year

Farmageddon (Chardonnay, 2018) dark 5 is wort we inoculatedFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Using the the Farmageddon Batch #12