Wild Mushrooms: A Cookbook and Foraging Guide Sharpening Stone About the Maker: Steve Hotz

About the Maker: Steve Hotz is the owner of Jackalope Knives and an 82nd Airborne veteran who started blacksmithing in 2016 to help with his PTSD

Modes: High (330 lumens

Over 20 hand operations are performed to produce an OLD HICKORY KNIFE

This Case Cutlery Trapper features mirror finish stainless clip and spey blades and a Butter Rum Corelon handle

360 degree flood illumination

Wild Mushrooms: A Cookbook and Foraging Guide Sharpening Stone About the Maker: Steve HotzWild Mushrooms: A Cookbook and Foraging Guide by Kristen and Trent Blizzard, Creators of Modern Forager. 115 recipes plus tips for harvesting and preserving. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. 294 pages. Hardback.