Sextant - Foufounette - Burgundy, France Category_Wine who exclusively produce this cheese

who exclusively produce this cheese

The goal of Fuso is to "search for and bottle Italy's natural and characterful daily drinkers"

Viticulture : Certified organic

The Côtes de Bourg may not have the same prestige as some appellations but this sub-region

Weight : Approximately 250g

Sextant - Foufounette - Burgundy, France Category_Wine who exclusively produce this cheeseAligot, Apricots Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Bourgogne. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. For Julien, Sextant is about Special cuves, pet nats, skins, fun and non traditional wines. The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Foufounette