Brazil Blend SOE Size:500g 從而避免咖啡因萃取過度而產生的苦、澀、酸等異味，保留了咖啡的香味和口感。胡元正先生提出的62度，使濾紙與濾杯貼合，達成一致的萃取。

從而避免咖啡因萃取過度而產生的苦、澀、酸等異味，保留了咖啡的香味和口感。胡元正先生提出的62度，使濾紙與濾杯貼合，達成一致的萃取。

If you have good setup of grinder/espresso machine at home

the glaze naturally forms a gentle gradient from thin to thick

With its refined sweetness and clarity

Golden Dusk was built around warmth

Brazil Blend SOE Size:500g 從而避免咖啡因萃取過度而產生的苦、澀、酸等異味，保留了咖啡的香味和口感。胡元正先生提出的62度，使濾紙與濾杯貼合，達成一致的萃取。Roaster Notes: We blend at least two seasonal Brazilian coffee in this blend target to deliver a complex version of your every day coffee. Our roasting typically locked at a light medium roasting level to deliver more yellow red fruit notes, red dates sweetness and also orange juice texture. Sometimes might have berries notes depends on your grinder type. Our recommended Espresso brewing recipe: Temperature: 92 Celcius Shot Time: 22 25 Seconds. Ratio: