Tempura Prawns (10 pieces) prawns Qzeen’s very own chicken kebabs

Qzeen’s very own chicken kebabs cooked in aromatic traditional masala for a quick

Heat the hareesa in a pan on low flame until warm

· Fry until outer layer is light golden

Slightly thaw meatballs before use

this multi-textured chutney adds the perfect royal touch to your everyday meals

Tempura Prawns (10 pieces) prawns Qzeen’s very own chicken kebabsHow to Prepare: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil