2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Camellia Taliensis growing in Jing

Camellia Taliensis growing in Jing Gu's red soil has prominent large fat leaves and hairy white buds

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao)

Quantity: 60 kilograms in total

Total Production amount:  60 kilograms

Da Qing village is located in Jinggu county and is a remote village with unadulterated tea trees growing in the nearby hillsides

2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Camellia Taliensis growing in JingA lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable raw pu erh cake! Thick and pungent taste, thick tea soup,