1996 CNNP "Green Mark Te Ji" Ripe Pu-erh Tea Cake Liu Bao (Hei Cha) Net Weight: 250 grams per

Net Weight: 250 grams per brick

Wrapper Design by Ronald Visser

Wrapper design by Ronald Visser (Netherlands)

This is our second production from Ge Deng village

That being said this is still the most expensive Lincang tea we have ever produced

1996 CNNP "Green Mark Te Ji" Ripe Pu-erh Tea Cake Liu Bao (Hei Cha) Net Weight: 250 grams perA special CNNP for Malaysia export ripe tea cake. Pressed entirely from 1st grade, Te Ji and broken Gong Ting grade Menghai area ripe tea. This tea cake features old green mark on old style pin stripe offset paper. Nei Fei is not pressed into cake, as this inventory was to be sent to Malaysia where the wrapper was to be changed. Dry stored in Kunming for 15 years this has developed an incredibly complex flavor and mouth feel. The tea need only be