Maison Ventenac Château Ventenac Le Mas Pasta characterised by the right amount

characterised by the right amount of all the elements

Vinification: Soft pressing of the grapes followed by racking off of the must

Best served with: Excellent with seafood

92 pts Veronel

Best served with: This fruity Chablis is excellent as an aperitif

Maison Ventenac Château Ventenac Le Mas Pasta characterised by the right amountMaison Ventenac Chteau Ventenac Le Mas Le Mas. El Mas. Le Plus. It doesn't matter. He is the one who gets the job done. The one who makes us progress, who pushes us to do things well. As the name suggests, this is the wine that goes all the way. Done according to the AOP Cabards appellation rules with a blend of Cabernet Franc, Syrah & Merlot which are all grown on white limestone soil at a small yield of just 35 hl ha. After harvest, grapes are fully