Bejofo Estate Size:20 KG / 44 lbs single-origin cocoa butter made from
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Bejofo Estate Size:20 KG / 44 lbs single-origin cocoa butter made fromType Estate Location Sambirano Valley, Ambanja District, Madagascar Certifications Organic Tasting Notes Citrus, Ripe red fruit Varieties Trinitario Fermentation Style 3 tiered wooden boxes Drying Style Concrete patios and raised beds Elevation 293 meters Harvest Season October to November & May to June Raw, whole, cocoa beans from Bejofo Estate, Akesson's organic cocoa estate in Sambirano Valley, Madagascar. Learn more about Bejofo Estate.
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