Tokara Director's Reserve 2019 ripasso Drinking temperature: 11° - 13°C
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Tokara Director's Reserve 2019 ripasso Drinking temperature: 11° - 13°CTokara Director's Reserve 2019 Only grapes from the best blocks and from the best parts of these blocks were used. The average yield is between 5 and 10 t ha. The grapes were hand picked at optimal ripeness between the 21st of February and the 3rd of April. Vinification The grapes were de stemmed, before first passing across a mechanical sorting table and then a further hand sorting table before being crushed directly into tanks for fermentation using
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