B. Rodriguez La-Cave Amontillado Goyesco Cask Strength dark fruits with delightfully grippy

dark fruits with delightfully grippy tannins

Rondinella and Corvinone grapes

Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full

lingering spicy finish

Cù Bòcan Creation #6 marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake

B. Rodriguez La-Cave Amontillado Goyesco Cask Strength dark fruits with delightfully grippyThis particularly refreshing Amontillado is pale amber in colour and offers aromas of dried fruit and roasted nuts. The palate combines Amontillado depth with Manzanilla tang, reflecting the particular origins of the wine and creating a delicious, finely balanced and food friendly style.