Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso) Fressko Gichathaini is one of three

Gichathaini is one of three factories (or washing stations) that together form the Gikanda Farmers’ cooperative society

He is supported by his daughter Paola Trujillo

temperamental weather conditions have long plagued Brazil and determined its coffee production yields and the price of Brazilian coffee for decades

Around 350 sticks (Approximately 90g)

off-road adventure—winding mountain tracks

Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso) Fressko Gichathaini is one of threeAbout This Single Origin Brazil Espirito Santo Marcos Tomazini ROAST: Espresso Roast PROCESS: Pulped Natural REGION: Espirito Santo ELEVATION: 900 1000m VARIETAL: Yellow and Red Catuai CUP: White nectarine, Sugarcane, Raisin Last year we were blown away by the quality of Brazilian coffees Southland Merchants supplied to us. This year they have raised the bar! Enter, Marcos Tomazini, a generational coffee farmer who operates the farm his father,