A to Z Pinot Noir Oregon CV 750ml White Try paired with ribeye steak

Try paired with ribeye steak or leg of lamb

cardamom and camphor with a waft of iron ore

Produced in the Mconnais region of Burgundy which is well suited to the Chardonnay grape

and the harvest conditions (very dry weather) also probably helped to keep good wild yeasts on the grapes so the wine was able to fully ferment

If you could capture all the charm of the Italian people and infuse it into a pink bubbly wine

A to Z Pinot Noir Oregon CV 750ml White Try paired with ribeye steakThe garnet red, A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry that deepen with spice and wood notes cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The A to