Labeta Cocoa muffins mix gluten-free 300g nerves increased supply of nutrients to

increased supply of nutrients to the muscles

5 measuring cups

Calcium 162 mg

It is very suitable for supplementing the nutrition of all persons over 15 years of age

Clinical studies of magnesium and selenium have shown that these substances have an anxiety-reducing effect

Labeta Cocoa muffins mix gluten-free 300g nerves increased supply of nutrients toLabeta mixture for the preparation of gluten free cocoa muffins. To do this, add 75 g of soft butter, 120 ml of milk, 1 egg. Gluten Free Sou contain pieces of chocolate cupcakes included To change the taste, add fruit, coconut or nuts to the dough The package contains 300 g. Dosage and method of use First, mix the contents of the package with 160 g of butter or vegetable oil, 150 ml of milk or water and 2 eggs. Whisk the mixture into a smooth dough.