2021 Yunnan Sourcing "Forest Tea" Raw Pu-erh Tea Cake 05052022i 2007 Harvest and pressing

2007 Harvest and pressing

Even with just a few months of aging as mao cha we have noticed a distinctive "兰香" orchid aroma and taste

In the 1850s

Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500-1600 meters were carefully picked and processed into this lovely tea

An excellent tea for aging that will surely win the hearts of those who love Mengku tea

2021 Yunnan Sourcing "Forest Tea" Raw Pu-erh Tea Cake 05052022i 2007 Harvest and pressingA small harvest of just 25 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full bodied and textured mouthfeel. Cooling effect on the palate and a long lasting mouth feel. Late March 2021 Harvest 250 Grams per cake Pressed June 16th 2021 Wrapper Design by Mara Mergruen This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404