Ethiopia Natural Coffee - Medium-Light Roast with Milk Chocolate, Fruity Undertones, and Caramel grind:Coarse floral and citrus tones
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Ethiopia Natural Coffee - Medium-Light Roast with Milk Chocolate, Fruity Undertones, and Caramel grind:Coarse floral and citrus tonesIndulge in the rich and complex flavors of our Ethiopia Natural Coffee. Our carefully selected beans are grown by smallholder farmers at high altitudes, providing a unique and exquisite taste. Hand sorted and dried on raised beds, this medium light roast boasts tasting notes of milk chocolate, fruity undertones, and caramel! Certification Grading: Natural Roast: Medium light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers
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