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Dried Porcini/Cepes (Catering Tub - 500g) Tracked Preservative [Lysozyme]
EUR32.00
EUR82.00
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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
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Dried Porcini/Cepes (Catering Tub - 500g) Tracked Preservative [Lysozyme]Dried Porcini Cepes Soak mushrooms in boiling water until rehydrated (20 30 minutes). Take in the skimmer and rinse 2 or 3 times. Drain and use as fresh mushrooms. Porcini mushrooms are often described as nutty and earthy with a meatiness in flavour and texture. Great addition to sauces and risottos. Ingredients: Porcini.
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