en luma tomato followed by a light acidity

followed by a light acidity that moves along the sides of the palate

This coffee is produced by Angel Ortega at Miramar farm in San Agustín

sometimes almost imperceptibly

As espresso

it becomes lighter and more detailed

en luma tomato followed by a light acidityLuma is an anaerobic natural lot from the Akagera washing station in Rwanda. This red bourbon from Rwanda offers notes of blueberry, miso chocolate, and chestnut pure cake. Rich and elegant, it can be enjoyed especially as an espresso, or with milk. The name Luma was inspired by fireflies. We spent the summer encountering these fleeting celestial beings. They visited us over and over again, we couldn't forget them The firefly has often been a symbol