Pico Maccario Cannubi Barolo Caorunn as we are used to

as we are used to from the Nikolaihof

Nose: Buttered hot cross buns

and the renovation of the city of Mdina

combining lively acidity with a smooth and refined texture

When used for maturation it produces a distinct savoury marmalade flavour with warming hints of tobacco and pepper unique to Irish Whiskey

Pico Maccario Cannubi Barolo Caorunn as we are used toLed from the beginning in 1997 by the brothers Pico and Vitaliano Maccario, the winery is a symbol of modernity both in the vineyards management and the production of wines: the goal is that of reaching the highest possible quality, that, thanks to a precious teamwork, begins in the vineyard, continues to the cellar. The average elevation of estate's vineyards is 180 meters and the soils are based on clay. Pico Maccario credits the quality of their