Épices de Cru Chilli Mulato Raspberry processing and ageing of these

processing and ageing of these fine products

This intense vinegar has a crisp minerality and delicious honeyed apricot flavour

our artisan vinegar is then aged for a minimum of 6 months before bottling in our special Vinegar Shed in West London

With extra virgin olive oil as a pre-dinner dip for crusty bread

all its products are certified as sustainable by the Marine Stewardship Council (MSC)

Épices de Cru Chilli Mulato Raspberry processing and ageing of theseIn a nutshell: The best chilli for making Mexican moles and Bbq salsas. A variety of dried poblano. The mulato chilli is mild and sweet with chocolate and dried fruit flavours. A key ingredient in mole poblano. We sell only primero grade, the largest and finest mulato chilli. The best grades of mulato chillies are left to ripen and dry on the plant. The heat of this chilli varies from mild to moderately hot. A kind of Mexican roulette where one takes