Grand Vallee Method Traditionnelle RUM Hailing from the renowned wine

Hailing from the renowned wine regions of Spain and Italy respectively

The spirit is distilled an incredible eight times

then the wine matures for two months in steel vats and for two months in the bottle

Core Range

this limited edition showcases Bruichladdich's innovative Islay craftsmanship

Grand Vallee Method Traditionnelle RUM Hailing from the renowned wineThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts