La Mère Poulard Pure Butter French Shortbread 250g diarrhea Acylpyrin is used to reduce
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La Mère Poulard Pure Butter French Shortbread 250g diarrhea Acylpyrin is used to reduceGlorious buttery biscuits scottish type denser and crumbly and just a little bit say a more butter. Gently dochuceny aroma of vanilla and caramel. French cookies Pure Butter French Shortbread Ingredients: wheat flour (France), butter (24%), sugar, eggs (2,6%), yolk powder (1,3%), salt, natural aroma of vanilla, caramel (glucose syrup, water, sugar). Nutritional data for 100g: Energy value 2162 kJ, 517 kcal, carbohydrates 65,4 g, of which sugar 20,5 g,
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