Brie de Nangis Washed Rind This exceptional Gruyère is delicious

This exceptional Gruyère is delicious when used in a fondue as well as on its own

in the northernmost part of the province of Veneto

Its dimpled top and vibrant

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

the taste is well-balanced

Brie de Nangis Washed Rind This exceptional Gruyère is deliciousBrie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.