Sugarcane Vinegar Indian spice This emblematic blend is also

This emblematic blend is also used to enhance lamb ribs and mushroom-based recipes

are just what’s needed to produce the world’s very best saffron

The clarified butter is then strained into a jar and used in many classic Ethiopian dishes

It can also be used to elevate many desserts

Perfect for all types of salads and fruit dishes

Sugarcane Vinegar Indian spice This emblematic blend is alsoIn a nutshell: Umami rich flavours define this intriguing Sugarcane vinegar from the tropical island of Mauritius. This delicious, and unusual, vinegar is made in small batches by the Medine rum distillery in their vinaigrerie by the Indian Ocean. Sugarcane (known locally as fangourin) is crushed in their mill and then the extracted juice is fermented into sugarcane wine. Placed in old cognac and rum barrels, the resulting aromatic wine is slowly