Allegrini Belpasso Rosso 4 maceration at controlled temperature for

maceration at controlled temperature for 10-12 days with periodic pumping over

Grape variety: 100% Carmenère produced with grapes from two different vineyards in the Maipo Valley: one in the Isla de Maipo area and the other located in the foothills of the Coastal Mountain Range

Ageing: This wine was aged for 16 months in used barrels of french oak

quarter-sized casks

Avignonesi Vino Nobile di Montepulciano

Allegrini Belpasso Rosso 4 maceration at controlled temperature forTasting Notes The Belpasso Rosso comes in the form of a dense and charming ruby red and offers a fragrance full of ripe red and black berries, dried cherries and a hint of elderflower. The initial flavours leave way for hints of clove, some bitter almond and dark chocolate. Full bodied on the palate, complex and dense, with notes of ripe berries with a long finish. Grape variety: 40% Corvina, 20% Corvinone, 20% Rondinella,10% Cabernet Sauvignon & 10%