Boku Esayas Espresso Minerals the cherries undergo a meticulous

the cherries undergo a meticulous quality control process

Integrated Tamper

Steel conical burrs

Simple button control

tells the story of 3fe’s growth from a business focused on serving great cups of coffee to its customers into one that operates across the entire coffee landscape

Boku Esayas Espresso Minerals the cherries undergo a meticulousEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,