MOG (Peach) cellar and perfect for lifting downtrodden

and perfect for lifting downtrodden spirits

as a nod to the wise and exacting animal that keeps watch over the farmhouse

before being gently dry-hopped and bottle conditioned

That beer was then fermented with both red and white wine must

but I mean it honestly when I say that this is one we wish we could save for our own personal collections

MOG (Peach) cellar and perfect for lifting downtroddenOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always