Beef Salmon Cut Size:1kg Joint and even though the name

and even though the name comes from the french term “surlonge” meaning “over loin” they'll always be a Great British steak classic

An alternative to a traditional burger

grilling or barbecuing

to produce a mouth-wateringly tasty pork sausage is pretty damn close to meat magic in our opinion

No added water

Beef Salmon Cut Size:1kg Joint and even though the nameSalmon Cut Beef, is cut from a single muscle and similar to silverside it is a great carving joint. Exceptionally lean for a roasting joint, there is minimum waste and full a full on succulent flavour. Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches, as they say it is the best joint for these. Cooking Tips Roast in a medium hot oven 200C gas mark 6 for 20 minutes per 500g, and then let rest for at least 15 20