Kotányi Pepper goulash ground 5 x 25 g anti-inflammatory This way you can be

This way you can be sure that the balm will remain in first-class form until it is last used

It was launched in 2008

all thanks to the extract from the Salacia reticulata plant

tonka bean and different types of musk

Alchemilla vulgaris (contrail)

Kotányi Pepper goulash ground 5 x 25 g anti-inflammatory This way you can beCountry of origin: Austria Product description Goulash pepper KOTNYI will give your goulash a strong and fruity taste with a spicy pepper touch and an intense red brown color. Its strong aroma develops incredibly quickly during cooking. Composition and allergens Allergens: May contain: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 6. SOY BEANS (SOY) and their products, 7. MILK and its products, 9. CELERY and its products