The Chocolate Block 2020 Alsace After the pressing and before

After the pressing and before fermentation with controlled temperature

he wine is defined by an almost silky texture on the palate

The distilled spirit is then blended with the finest essences of gentian

full and meaty with flavours of forest fruit and spice

fine juicy type

The Chocolate Block 2020 Alsace After the pressing and beforeThe Chocolate Block 2020 A full bodied and powerful wine from South Africa. Tasting Notes A very fruity and berry flavor. Oak aging adds spices, coffee and dark chocolate. The rich aroma shows red currants, plums, light minerality and several different spices. Grape: 69% Syrah, 13% Grenache, 9% Cinsault, 8% Cabernet, Sauvignon, 1% Viognier Ageing: 18 months in older French oak barrels. Serving temperature: 15 18C