MOG (Blueberry) bottle then conditioned it further on

then conditioned it further on toasted coconut

We transferred the beer onto whole Zinfandel grapes from California

crushed almond

and lively spices

this blend of dark sour ales spent between 2 and 3 years locked away in barrels

MOG (Blueberry) bottle then conditioned it further onOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always