Beef Silverside Joint Weight:1kg A chop without this fat

A chop without this fat

Season with spices towards the end of cooking to ensure a fuller flavour

and especially on a dark night with a roaring fire

It's the ideal sharing steak for a special occasion

The Tomahawk Steak is cut from the Fore-rib with the entire rib bone left

Beef Silverside Joint Weight:1kg A chop without this fatA classic cut from the outside of the thigh on the leg, Silverside gets its name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot roast. Cooking Tips Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.