Malleolus - Emilio Moro - Ribera del Duero - Spain Marsala in the Carboniferous period

in the Carboniferous period

Occhetti has a ruby red colour with garnet reflections typical of the Nebbiolo grape variety

in this case Verdicchio

Lingering herbal complexity

while the ‘Lion’s Tooth’ is given more vibrancy by including Riesling in the blend

Malleolus - Emilio Moro - Ribera del Duero - Spain Marsala in the Carboniferous periodA big, rich, deeply fruited and beautifully balanced wine. "From a mix of old bush vines and some trellised vines. Very aromatic, alluring cherry aromas and vanilla oak notes. Full of dark plum flavours, with fine tannin and a subtle undertone of acidity to refresh. Super dense with a warming savoury finish. Fermented in stainless steel and aged in French oak." 93 Decanter points, Sarah Jane Evans, MW An historic wine with deep roots that represented