8.2" Bowie Chef® Custom " Italian Stallion" Santoku Due to the knife's balance

Due to the knife's balance and weight

We take pride in crafting cutlery that allows you to be more versatile and productive in the kitchen

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

2” AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners

All of our handles are custom-made and utilize the finest durable materials such as carbon fiber

8.2" Bowie Chef® Custom " Italian Stallion" Santoku Due to the knife's balanceCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma + Layered Carbon Fiber + Black Paper Micarta + Red, White & Green G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years