Cederberg Cabernet Sauvignon 2018 Gewürztraminer Racking and maturation in stainless

Racking and maturation in stainless steel for about 8 months

which one likes to linger in for a long time

Puro Corte is a red blend that reflects the richness and character of the region’s high-altitude vineyards

expressive & very mineral

On the palate it is dense

Cederberg Cabernet Sauvignon 2018 Gewürztraminer Racking and maturation in stainlessGrapes are hand harvested at 24. 5 25. 5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour flavour extraction takes place with regular pump overs every six hours along with two to three manual punch downs of the grape cap. A maximum temperature of 27C is reached. On completion of fermentation a further 10 14 days of extended skin maceration takes place before pressing and barreling in 225l French oak.