Bai Xiang Luo Jade Anji Green Tea Bulang The tea is produced by

The tea is produced by Mr Chen

Ideal after a rich meal or as an accompaniment to cheese

whether you are new to Chinese tea

Combine this with different plucking styles and you have a fascinating combination of variables that creates complex flavours and aromas

The Douli is styled after the traditional south Chinese and south east Asian hats traditionally used by farmers throughout the region

Bai Xiang Luo Jade Anji Green Tea Bulang The tea is produced byMade by our old friend Charlie Xu. This is a beautiful high elevation green tea grown from one of the local Anji 'white tea' varietals famed for their pale spring buds. After plucking, the tea is carefully hand rolled to form the Bai Xiang Luo white snail shape. The additional rolling brings out the tea's natural aroma. Delicate green tea with a beautiful aroma. Plucking date: 18th May 2026